Hey there, fellow food enthusiasts!  At Cook On Your Own, we’re all about embracing the joy of homemade cooking.

 Today, we’re answering the most frequently asked question ” How to make pav bhaji at home ” . Pav Bhaji, a beloved Indian street food that never fails to uplift the spirits. 

Picture this: fragrant spices sizzling in the pan, colorful veggies dancing together, and the comforting aroma of freshly toasted Pav. Join us as we unravel the art of crafting the perfect Pav Bhaji masala right in your own kitchen. Get ready to create memories and savor every delicious bite of homemade goodness. Let’s cook up some happiness together!

Preparing the Vegetable Mix for Pav Bhaji

1.     Thoroughly wash the vegetables – potatoes, bottle gourd, cauliflower, and peas.

2.     Cut them into big pieces and add to a cooker with 2 glasses of water.

3.     Close the lid and cook on high flame until you hear 6 whistles.

4.     Turn off the flame and let the mixture cool down.

5.     Once cooled, mash the vegetables properly using a potato masher.

Making Tomato Puree for Pav Bhaji

1.     Take 4-5 tomatoes along with 2 green chilies.

2.     Grind them in a mixer jar to make a smooth puree.

Preparing Bhaji Masala

1.     In a wok, heat 1 tablespoon of oil.

2.     Add finely chopped onions and sauté on low flame until they turn pink.

3.     Stir in ginger-garlic paste and sauté for 2 minutes.

4.     Add the tomato puree and sauté for another minute.

5.     Sprinkle degi mirch, salt, turmeric, and coriander powder. Cook the mixture for 5 minutes.

6.     Now, add the mashed vegetable mixture and mix well.

7.     Cook for an additional 5 minutes on low flame.

8.     Add Pav Bhaji Masala and cook for another 5 minutes until the masala turns golden.

9.     Stir in chopped coriander leaves and cook for a final 5 minutes.

10.  Optionally, add 1 teaspoon of lemon juice for a tangy twist.

Pav Preparation

1.     To toast the Pav, melt butter in a pan.

2.     Sprinkle a dash of Pav Bhaji Masala over the melted butter.

3.     Add the buns to the pan and toast until they achieve a crispy, golden-brown texture on both sides.

Serving of Pav bhaji masala

Top the Bhaji with Amul butter and serve hot with sliced onions and lemon wedges.

Congo ! That was your Recipe for “Pav bhaji at home “. Your homemade Pav Bhaji Masala is ready to tantalize your taste buds. 

Enjoy the authentic flavors of this beloved Indian street food in the comfort of your own home. Stay tuned by SIGNING UP for more delightful recipes from Cook On Your Own!

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